Business Details
32 Years
experience
Your Trusted Catering Partner in San Antonio
Since 1994, True Flavors has been a locally owned, minority-operated business dedicated to delivering exceptional full-service catering for events ranging from intimate gatherings to large-scale banquets. Our commitment to using the freshest ingredients and creating innovative, chef-inspired menus has earned us national recognition. With decades of combined experience, our team specializes in crafting personalized culinary experiences that reflect each client's unique vision.We prioritize thoughtful planning, budget-conscious solutions, and flawless execution to ensure every event exceeds expectations. Our partnerships with premier venues across San Antonio and our focus on customer satisfaction have solidified our reputation as a trusted leader in the catering industry.
Services
Wedding Catering
Corporate Events
Charcuterie Boxes
Virtual Galas
Banquet Services
Venue Partnerships
Custom Menus
Event Planning
Large-Scale Catering
Private Parties
Details
- Year established: 1994
Highlights and features
- We offer 30+ years of experience in crafting chef-inspired catering menus.
- Our team specializes in events for 10 to 13,000 guests with precision.
- We maintain partnerships with top venues across San Antonio and beyond.
- Our staff provides responsive, budget-conscious planning and execution.
- We guarantee fresh, high-quality ingredients in every customized menu.
What people say
Best wedding food
Delicious with tons of variety
On time staff
Elegant execution
Met budget
Services
Wedding Catering
True Flavors specializes in creating unforgettable wedding menus tailored to each couple's vision. Our team handles every detail from initial planning to execution, ensuring seamless service for events at exclusive venues or private ranches. With expertise in designing spectacular tables and coordinating with industry professionals, we guarantee a memorable culinary experience that reflects your unique celebration.
Corporate Events
We elevate corporate gatherings with customized menus for board luncheons, client receptions, and large conventions. Our 26+ years of experience ensure flawless execution within your budget, combining thoughtful planning with regional culinary traditions. From intimate meetings to 5,000-guest events, our team delivers exceptional service that enhances your company's reputation.
Charcuterie Boxes
Custom-crafted charcuterie boxes feature premium meats, artisanal cheeses, and gourmet accompaniments for virtual happy hours or private events. Options include Genoa pepperoni, Spanish chorizo, honey cheddar, and seasonal specialties. Minimum order quantities apply, with customization available upon request for corporate or personal occasions.
Virtual Galas
Our virtual gala solutions deliver restaurant-quality meals to sponsors and attendees while maintaining event elegance. Packages include cocktail hour selections, three-course meals, and wine pairings, all customized to your budget. We coordinate logistics for seamless delivery and presentation, ensuring your fundraising efforts succeed without compromising on quality or experience.
Large-Scale Catering
We cater events for 10 to 13,000 guests with precision and consistency, utilizing fresh ingredients and innovative menu concepts. Our experienced team manages logistics, staffing, and kitchen operations for high-volume events, ensuring every guest receives exceptional food and service. From setup to cleanup, we guarantee flawless execution for your largest celebrations.
People
Johnny Hernandez
President & Chef
Celebrated Mexican cuisine authority with over 30 years in the culinary industry. Founded True Flavors in 1994 after training at the Culinary Institute of America and working at prestigious resorts. Recognized for blending traditional Mexican flavors with modern techniques.
Mark Hernandez
Chief Operations Officer
Over 25 years of food service leadership, managing logistics and event execution. Focuses on quality control and community engagement through organizations like the San Antonio Hispanic Chamber of Commerce and Texas Restaurant Association.
Denise Hernandez
Senior Corporate Advisor
20+ years in culinary management with expertise in strategic planning and organizational development. Former Vice President of Operations who continues advising on leadership training and business growth initiatives.
Leticia Hernandez
Corporate Secretary
25+ years of administrative leadership ensuring smooth daily operations. Serves as liaison between executive and administrative staff while maintaining exceptional customer service standards for all events.
Jorge Azua
Executive Chef
17+ years of banquet kitchen management experience designing unique menus for events of all sizes. Specializes in maintaining productivity across large culinary teams while delivering consistently spectacular meals.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, virtual galas, and large-scale banquets for 10 to 13,000 guests.
Can you accommodate dietary restrictions?
Yes, our customizable menus include vegetarian, gluten-free, and allergy-friendly options for all events.
Do you work with outside venues?
We partner with premier San Antonio venues including the Henry B. Gonzalez Convention Center and The Alamodome.
What's included in your charcuterie boxes?
Boxes contain premium meats, artisan cheeses, crackers, nuts, olives, and specialty items like honey cheddar and manchego.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings and 3-6 months for corporate events.
Do you offer delivery services?
Yes, we deliver charcuterie boxes and meals for virtual events within San Antonio and surrounding areas.
