The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.

Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.

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Highlights

Menu Report

The Angus Barn Experience goes far beyond serving meals. We are in the memory business - making and creating unforgettable memories for you - our guest. Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety

Reservations Report

All reservations are full this year between Thanksgiving and New Year's Eve at this time, however, our reservations are constantly changing due to cancellations. Please continue to check our website for reservation availability. All seating in the Outdoor Patio, Wild Turkey Lounge and Meat Locker are first come first served basis.

Events Report

Whether its a Wine Cellar special vineyard dinner, the last meal aboard the Titanic, discovering new culinary traditions from around the world, holiday celebration, live music or an intimate cooking session from our very own "Iron Chef America Winner" Chef Walter Royal. Angus Barn boasts banquet facilities second to none. Inside the restaurant we have

Lounges Report

Ranked "One of the Best Business Bars in America" by Entrepreneur Magazine. The Wild Turkey Lounge features a light menu leather couches, HD TV's and an exquisite list of fine spirits. In November of 1984, an enlarged lobby and the Wild Turkey Lounge opened to accommodate customers waiting to be seated. The Wild Turkey Lounge earned its name from the

Wine Cellar Report

As you descend the winding staircase leading to the wine cellar dining rooms, glancing at each of the prestigious 20 Wine Spectator Magazine Grand Awards, you begin to feel Thad Eure's celebrated hospitality. This is no ordinary hallway and staircase! Laborers used hand shovels, carefully removing earth for weeks to complete this magnificent structure

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