Catering Consciously
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Catering Consciously is the first & only catering company in Colorado to receive the Green America - Business Seal of Approval and listing in The National Green Pages! Catering Consciously is quickly becoming Denver's premier Boutique Caterer for your Weddings, Corporate Events and Exclusive Dinner Parties. We are still hearing compliments about your catering at our wedding in August, not only about the food but your service, professionalism, the whole ball of wax.

I have already referred several people to you and am considering another event with you just so we can taste your wonderful food again! You and your staff really were the core of making our wedding such a success. We cannot thank you enough! You really are wonderful people! We were so happy with your services, Matt. We loved the food and everyone raved about that, as well as the personal service they got from everyone on your staff.

What a fun and wonderful event it was for our wedding brunch. From the day we met you, we felt we were getting professional personal service and advice about how to plan our wedding.

read more › Catering Consciously provides you with the necessary information, tools, and equipment required to dispose of your containers and discarded items properly. We will then pick up all waste products to guarantee they will be disposed of properly. Please refer to our policies regarding these services. All drop-off orders include disposable-ware. Rental of china and glassware require that our staff be onsite during the event. At Catering Consciously, we take great pride in being a comprehensive culinary resource that measures its profitability on the success of its events and their low impact on the environment.

read more › Catering Consciously has developed its own proprietary line of Sustainable Salts, Syrups, Sugars and Spreads using fresh, organic herbs and produce. Our products for sale are infused with green ingredients and hand-crafted with love. Please call us to place an order 970-485-4970. Proper knife use is just one of the several techniques taught in private culinary classes.

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