Business Details
14 Years
experience
Your Trusted Full-Service Catering Partner in Aiea, Hawaii
At Zach's Event Catering, we bring over two decades of culinary expertise to Hawaii's event scene. Founded in 2012 by Executive Chef Zachary Inouye, our company combines deep local knowledge with refined techniques honed through years of leadership at renowned establishments. We specialize in creating unforgettable dining experiences using the freshest locally sourced ingredients, ensuring every event reflects Hawaii's unique flavors. Our team's extensive experience in both fine dining and event management guarantees meticulous attention to detail, from menu design to flawless service execution.We maintain rigorous quality standards through partnerships with trusted local farmers and seafood providers, while our flexible approach accommodates events of all sizes and styles. This commitment to excellence has earned us recognition as Hawaii's premier full-service catering company, serving discerning clients who value authenticity and culinary artistry.
Services
Full Service Catering
Custom Menus
Appetizers
Salads
Entrees
Sushi Bar
Desserts
Hummus Bar
Poke Bar
Cheese and Cracker Bar
Details
- Year established: 2012
Highlights and features
- We offer over 20 years of Hawaii-specific culinary expertise
- Our menus feature exclusively locally sourced, farm-fresh ingredients
- Recognized as Hawaii's premier full-service catering company
- Award-winning executive chef with extensive fine dining background
- Custom menu program tailored to each event's unique requirements
What people say
Homemade Hummus Bar
Fresh Tuna appetizers
Highest quality ingredients
Excellent culinary experiences
Talk about for months
Services
Full Service Catering
Our comprehensive catering service handles every aspect of your event's culinary needs. From initial planning to final execution, we provide complete menu design, ingredient sourcing, on-site preparation, and professional service staff. Specializing in weddings, corporate events, and private celebrations across Hawaii, we ensure seamless coordination and exceptional dining experiences that reflect local flavors and international techniques.
Custom Menus
We create personalized menus that match your event's theme, dietary requirements, and budget. Our culinary team works directly with clients to develop unique combinations of traditional Hawaiian ingredients and global flavors. Whether you prefer fixed menu options or complete customization, we ensure every dish showcases the freshness and quality that defines our catering philosophy while accommodating specific event needs.
Sushi Bar
Our professional sushi catering brings authentic Japanese flavors to your event. Featuring hand rolls, nigiri, and specialty rolls made with fresh local seafood, our sushi stations are prepared by experienced chefs who combine traditional techniques with creative presentation. Ideal for cocktail receptions and formal events, this service offers interactive dining experiences that showcase our executive chef's expertise in both Hawaiian regional cuisine and Japanese culinary traditions.
Appetizers
We offer diverse appetizer selections ranging from traditional Hawaiian poke to international favorites. Our curated options include cheese and cracker bars, hummus stations, and specialty items like bacon-wrapped shrimp and seared ahi tacos. Each appetizer is crafted using locally sourced ingredients to create memorable first impressions while setting the tone for the complete dining experience at your event.
Desserts
Our dessert offerings combine local ingredients with international techniques to create memorable finales for your event. Featuring matcha panna cotta, acai bowls, and flambe stations like banana foster, we provide both plated desserts and interactive serving options. Our pastry team ensures every sweet creation complements the overall menu while delivering the same quality and attention to detail that defines our full-service catering approach.
People
Zachary Inouye
Executive Chef and Owner
Native of Honolulu with over 20 years in the culinary industry. Started at 16, became Executive Chef at Hys Steak House in 2005, and founded Zach's Event Catering in 2012. Specializes in Hawaii Regional cuisine with Japanese and Italian influences, bringing award-winning expertise to every event.
Questions
What services does Zach's Event Catering offer?
We provide full-service catering for weddings, corporate events, and private parties, including custom menus, appetizers, entrees, sushi bars, and desserts.
How can I customize my event menu?
Contact us to discuss your preferences and budget; we offer fixed menus or will create a tailored menu to suit your event's needs.
Do you cater events outside of Hawaii?
As Hawaii's premiere catering company, we primarily serve events across the Hawaiian Islands, focusing on local freshness and quality.
What types of events do you cater?
We cater all event types including weddings, receptions, business meetings, holiday parties, cocktail receptions, and private celebrations.
How do I book your catering service?
Complete our online inquiry form or call us at (808) 398-0001 to discuss details, receive quotes, and plan your event with our professionals.
