Business Details
36 Years
experience
Custom Wedding Cakes & Desserts in High Point
Edible Artistry was founded in 1990 by Elaine Robbins, a professional cake decorator with over three decades of experience. Our journey began in High Point, North Carolina, where we initially served friends and family before expanding to Arizona and eventually returning to North Carolina to meet growing demand for innovative wedding desserts. We specialize in creating custom wedding cakes, cupcakes, and treat tables that combine artistic design with exceptional taste. Our scratch-made recipes use premium ingredients to ensure every bite is as memorable as the presentation. Elaine has trained with internationally renowned cake decorators to stay at the forefront of design trends while maintaining traditional baking excellence.We offer personalized consultations to understand each couple's vision and budget, providing tailored solutions that reflect their unique style. Our commitment to quality extends to dietary accommodations, including vegan, gluten-free, and eggless options. Located in High Point, we serve clients across North Carolina and beyond, delivering desserts that consistently exceed expectations. With a focus on customer satisfaction, we guide couples through every step of the process, from flavor selection to final design. Our work has been featured in local media and showcases at regional wedding fairs, demonstrating our dedication to creating unforgettable culinary experiences.
Services
Wedding Cakes
Cupcake Towers
Treat Tables
Cake Tastings
Dietary-Specific Cakes
Details
- Year established: 1990
Highlights and features
- We use scratch-made recipes for superior taste and quality
- Owner Elaine Robbins has over 30 years of professional cake decorating experience
- Personalized consultations ensure designs match your unique vision
- Offering vegan, gluten-free, and eggless options for dietary needs
- Featured at Triad Wedding Fair and local media showcases
Services
Wedding Cakes
Our scratch-made wedding cakes combine artistic design with exceptional flavor. Available in buttercream or fondant finishes, each creation is tailored to your theme and taste preferences. With over 30 years of experience, we ensure structural integrity and deliciousness in every tier.
Cupcake Towers
Elegant cupcake displays feature our popular flavors like Tres Leche and Red Velvet. Each tower serves as both dessert and decoration while offering guests familiar, delicious options. Dietary-friendly alternatives available upon request.
Treat Tables
Custom treat tables include cake bites, candied apples, and specialty shooters that complement your wedding cake. These interactive displays provide variety while maintaining cohesive design elements. Decorations available as additional upgrades.
Cake Tastings
Personalized tasting appointments let couples sample five signature flavors including our award-winning Rum Cake and Tres Leche. Consultations help determine preferred textures and pairings while discussing design possibilities within your budget.
Dietary Cakes
We accommodate dietary needs with certified vegan, gluten-free, and eggless cake options. Our specialty recipes maintain the same quality and taste standards as traditional offerings, ensuring all guests enjoy delicious wedding desserts.
People
Elaine Robbins
Owner
Elaine Robbins founded Edible Artistry in 1990 after obtaining her initial license in High Point. With experience from Arizona bridal shops and advanced training from global cake experts, she brings over three decades of professional expertise to each custom creation.
Questions
Do you offer cake tastings?
Yes, we offer $55 tasting consultations where you can sample five flavors. This fee applies toward your wedding cake purchase.
Can you accommodate dietary restrictions?
We offer certified vegan, gluten-free, and eggless cake options while maintaining the same quality standards as traditional recipes.
What areas do you serve?
Based in High Point, North Carolina, we serve clients across NC and surrounding regions for wedding dessert needs.
How far in advance should I book?
We recommend scheduling consultations 6-12 months before your wedding date to ensure availability for custom cake orders.
What payment methods do you accept?
Payment details are discussed during consultations. We work with couples to establish payment plans that fit their budget.
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