Business Details
16 Years
experience
Custom Wedding & Celebration Cakes in Seattle
Honey Crumb is a boutique bakery studio based in Seattle, Washington, renowned for its custom wedding and celebration cakes. Founded in 2010 by Carla, the business has grown into one of Seattles most awarded and beloved cake studios, celebrated for its artistic innovation and commitment to quality. Our all-female team brings over 25 years of combined experience, crafting cakes with Swiss meringue buttercream and the highest-quality ingredients. We specialize in modern, creative designs, from Fine Art centerpieces to themed celebration cakes, while prioritizing sustainability through compostable packaging and reducing single-use plastics.Our expertise extends to dietary accommodations, including gluten-free, dairy-free, and vegan options, and we are recognized for ethical employment practices and community engagement. Featured in leading publications like Martha Stewart Weddings and BRIDES, we emphasize inclusivity, sustainability, and artistic integrity, serving clients from intimate gatherings to grand events.
Services
Wedding Cakes
Celebration Cakes
Cake Tastings
Sugar Flower Workshops
Online Tutorials
Dietary-Friendly Options
Event Catering
Cake Decorating Classes
Custom Sugar Flowers
Bake Sales
Details
- Year established: 2010
Highlights and features
- All-female team with 25+ years of combined experience in cake & pastry
- Industry-leading experts in contemporary cake design and sugar flower artistry
- Delicious options for clients with special dietary requirements (GF, DF, vegan)
- Familiarity with all major event venues in Washington and beyond
- Sustainability of ingredients & compostable packaging, reducing single-use plastic
What people say
Stunning designs
Flavorful and fresh
Attentive service
Dietary-friendly options
Sustainable practices
Services
Wedding Cakes
Honey Crumb creates bespoke wedding cakes ranging from minimalist designs to elaborate Fine Art centerpieces. Our team collaborates closely with couples to ensure each cake reflects their unique vision and event theme. We offer options for all budgets, including pre-designed catalog cakes and fully custom creations. With expertise in Swiss meringue buttercream and sugar flower artistry, we prioritize flavor, aesthetics, and dietary accommodations.
Celebration Cakes
From birthdays to anniversaries, we craft custom celebration cakes tailored to any occasion. Our offerings include themed designs, sculpted 3-D cakes, and catalog options for quicker orders. Each cake is made to order with high-quality ingredients, ensuring both visual impact and exceptional taste. We accommodate dietary needs and provide guidance on display and serving.
Cake Tastings
Biweekly cake tastings allow clients to sample flavors before placing an order. Available for pickup in Seattle or via shipping during cooler months, tastings include customizable flavor selections. Our process ensures clients choose the perfect combination for their event, with options for dietary restrictions and detailed flavor pairings.
Sugar Flower Workshops
Hands-on workshops teach the art of sugar flower creation, from basic techniques to advanced floral arrangements. Led by Carla, participants learn to craft edible flowers using gumpaste and specialized tools. Classes cater to all skill levels and include take-home materials, recipes, and expert guidance for personal or professional use.
Online Tutorials
Free YouTube tutorials and paid online courses provide step-by-step instruction in cake decorating and sugar artistry. Designed for home bakers and professionals, content covers techniques like buttercream texturing, sugar flower making, and cake assembly. Resources emphasize creativity, accessibility, and skill development.
People
Carla
Owner & Pastry Chef
Carla founded Honey Crumb in 2010 after a career shift from environmental policy. With over 15 years in the cake industry, she specializes in contemporary design and sugar flower artistry. Her passion for mentoring and sustainability drives the studios ethical practices and community focus.
Brittany
Cake Artist
Brittany transitioned from therapy to cake artistry, joining Honey Crumb after running her own cottage business. She brings creativity and technical skill, specializing in intricate designs and client collaboration. Her background in mental health enriches the teams approach to customer service and teamwork.
Questions
How far in advance should I order a custom wedding cake?
For Fine Art cakes, we recommend 3-9 months lead time. Peak season (May-Sept) may require additional planning.
Do you offer dietary-friendly cake options?
Yes! All menu items are available as vegan, gluten-free, or dairy-free options with advance notice.
Can I schedule a cake tasting?
Biweekly tastings are available for pickup or shipping (Oct-Apr). Order online or contact us for details.
Are fresh flowers used on cakes?
We use handmade sugar flowers exclusively for safety and longevity, avoiding pesticide-treated fresh blooms.
Do you offer workshops for beginners?
Yes! Our workshops cater to all skill levels, covering cake decorating, sugar flowers, and more.
What areas do you serve?
Primarily Seattle and Washington State, with shipping options and national event capabilities.
Videos
