Business Details
12 Years
experience
Your Trusted Catering Partner in Connecticut
Established in 2014 by Jim and Michelle Calkins, Seasonal Catering is a family-operated farm-to-table business renowned for its commitment to quality food and exceptional service. Our philosophy centers on sourcing fresh, local, and sustainable ingredients from Connecticut farms, ensuring every dish reflects seasonal inspiration and environmental responsibility. With expertise in weddings, corporate events, non-profit fundraisers, and intimate gatherings, we curate personalized experiences that create lasting memories for clients.Our team of skilled chefs and event professionals prioritizes attention to detail, from menu design to seamless execution, while maintaining a strong focus on sustainability through composting, eco-friendly packaging, and partnerships with local producers. Recognized as one of Connecticut's two Green Certified wedding and special event catering companies, we combine culinary artistry with ethical practices to deliver unforgettable events that align with both client visions and community values.
Services
Wedding Catering
Corporate Catering
Event Planning
Non-Profit Catering
Special Events
Bar Services
Backyard Catering
Vegan Catering
Bridal Shower Catering
Birthday Party Catering
Details
- Year established: 2014
Highlights and features
- We specialize in farm-to-table catering with 10+ years of Connecticut event expertise.
- Our menus feature ingredients sourced exclusively from local CT farms and producers.
- We maintain a 100% sustainability commitment through composting and eco-friendly packaging.
- Our team includes certified professionals with proven event execution capabilities.
- We offer personalized service for events ranging from intimate gatherings to 2000+ guests.
Associations and certifications
- Green Certified
What people say
Delicious food
Beautiful presentation
Exceptional service
Stress-free planning
Sustainable practices
Services
Wedding Catering
Our wedding catering team creates personalized experiences using seasonal Connecticut ingredients. We offer full-service coordination including venue selection, custom menus, and event logistics for barn weddings, mansion receptions, and backyard ceremonies. With partnerships with local farms and sustainable practices, we ensure exceptional food presentation and guest satisfaction while maintaining environmental responsibility.
Corporate Catering
We provide modern corporate catering solutions for meetings, photo shoots, and grand openings. Our menus feature locally sourced, dietary-inclusive options designed for convenience without on-site chefs. Services include box lunches for 1,200 guests, cocktail parties, and sustainable catering options that align with company values while delivering professional execution for both small and large-scale events.
Event Planning
Our event planning services cover rentals, decor, vendor coordination, and day-of management. We handle logistics for events ranging from 10 to 2,000 guests, including floor plan design, timeline creation, and vendor referrals. Additional offerings include month-of coordination, seating arrangements, and transportation logistics to ensure seamless execution of weddings and special events.
Non-Profit Catering
We specialize in catering charity events with budget-conscious pricing and sustainability focus. Services include gala dinners, auction events, and fundraising luncheons featuring locally sourced menus. Our team works closely with non-profits to align events with organizational missions while providing compostable materials and environmentally responsible practices that enhance community impact.
Bar Services
Our licensed bar services offer craft cocktails, local wines, and beer selections for events. We provide full-service bars with mixologists, including signature cocktail creation and hydration stations. Services include setup, insurance coverage, and responsible service practices, with options ranging from beer-and-wine bars to premium cocktail experiences tailored to event themes and guest preferences.
People
Jim Calkins
Co-Owner
Co-founder with over a decade of catering experience, Jim oversees operations and sustainability initiatives. He partners with Connecticut farms to source ingredients while ensuring exceptional client experiences through personalized event execution.
Michelle Calkins
Co-Owner
Co-founder Michelle manages client relations and event design. Her expertise in wedding coordination and commitment to local sourcing have helped establish Seasonal Catering as a Green Certified leader in Connecticut's catering industry.
Questions
What areas do you cater in Connecticut?
We provide full-service catering throughout Connecticut, with primary service in Fairfield and New Haven counties.
Do you offer sustainable catering options?
Yes, we're one of Connecticut's two Green Certified catering companies, using compostable materials and local farm partnerships.
Can you accommodate dietary restrictions?
Our menus include vegan, vegetarian, keto, paleo, nut-free, and dairy-free options with custom requests available.
What event types do you handle?
We cater weddings, corporate events, non-profit fundraisers, special celebrations, and private parties of all sizes.
Are bartending services included?
Yes, we offer fully licensed bar services with craft cocktails, local beer, and wine selections for any event.
