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Like the food he cooks, John is a Carolina classic.
Attended school in Pinehurst & Southern PInes, N.C., he attended East Carolina University, and it was during his time as Pirate undergrad that he developed a true appreciation for fine Bar-B-Que at institutions such as Parkers, Respess Brothers and the numerous other Bar-B-Que spots in Eastern Carolina.
Vinegar-based, pit-cooked, Eastern North Carolina-style Bar-B-Que, "The Original Colonial-Style" our ancestors served when they settled the coastal regions of Virginia through Georgia.
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We had Cooking Carolina out at a horse show today and people were raving!
Including me, and I'm super picky about BBQ.
Couldn't have asked for better food or service!
Tara C reviewed Cooking Carolina Pit Bar-B-Que - 5 starCooking Carolina served as the food truck at the horse show at Middleton Equestrian Center yesterday.
The food was outstanding!
Best french fries and bbq that I've had!
The food was cooked promptly and very fresh.
I highly recommend this company for your catering needs.
If you're getting married in the Charleston area, book with this food truck!