Willowdale Estate
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A wedding and event venue in Topsfield, Massachusetts. With historic surroundings, innovative cuisine, understated elegance, Willowdale Estate is sure to make your event memorable. We are committed to the health and safety of all of our visitors and employees. If you are visiting the estate, please review our information about the safety measures in place.

Learn more about our plans for physical and social distancing at events, cleaning and sanitization, employee wellness, and training procedures. The health of all our guests remains, as always, our top priority. Our catering menu from Willowdale Kitchens was recently refreshed by our Chef de Cuisine, Kate Schafer, with some tasty new options, most noticeably, our appetizers.

We did keep the favorites, but here's what our guests can expect to see at our upcoming weddings and events. New Appetizers No matter your palette preference or dietary needs, we have something for everyone! It is absolutely beautiful, but what stood out to us the most was the hands-on and professional demeanor of the staff.
Services
Willowdale Estate opened its doors in 2007 after an extensive renovation to bring the beauty of the mansion and grounds back to its original by-gone era.
Our owner, Briar Forsythe, developed a team of dedicated planners, event coordinators, and a renowned catering team that will help you craft an unforgettable occasion, marked by impeccable hospitality and personalized service.
In 2017, Briar and her team founded Bramble Hospitality, which now includes Briar Barn Inn located in Rowley, Massachusetts to provide even more great hospitality options to the people in, and from the greater Boston region.
Weddings at Willowdale Estate are offered year-round with a full-service approach that includes catering, service, and equipment for each event.
We are located just 30-miles north of Boston, Massachusetts within a 720-acre state forest, and along the pristine Ipswich River.
Our private estate is the perfect setting for both the ceremony and reception.
Weddings at Willowdale Estate are offered within two wedding seasons.
Our outdoor Tent Season from May-October is perfect for parties between 125-240 guests, and our Mansion Season from November-April is better suited for smaller parties between 80-125 guests inside our Estate.
All of our restaurant-style catering is prepared on-site by the Willowdale Estate culinary team using only wholesome ingredients that are locally sourced whenever possible.
We are happy to plan for your guests with special dietary needs, as well as requests for custom menus.
Willowdale Estate has a full commercial kitchen on premises and is the exclusive Caterer for all events at the Estate - that means that your food is prepared from scratch just for your event.
No need to worry about coordinating one more vendor.
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