Business Details
18 Years
experience
Your Trusted Vermont Catering Partner for Weddings & Events
Founded in 2008 by husband-and-wife team Aaron and Kathleen Stine, Bevo Catering has become a trusted name in Vermont's event industry. Our team combines decades of culinary expertise with a passion for local ingredients, offering full-service catering for weddings, corporate events, and private celebrations. With formal training from institutions like the New England Culinary Institute and hands-on experience managing Vermont's top dining establishments, our chefs and mixologists create menus that reflect the region's agricultural richness.We specialize in farm-to-table cuisine, artisanal cocktails, and personalized service, ensuring every event we cater exceeds expectations. Our venue at Stine Orchard provides a picturesque backdrop for celebrations, while our off-site services bring Vermont's culinary excellence to locations of your choice. From intimate gatherings to grand affairs, we prioritize attention to detail, seasonal ingredients, and creative presentation to deliver unforgettable experiences.
Services
Wedding Catering
Corporate Catering
Bar Services
Event Venue
Menu Customization
Details
- Year established: 2008
Highlights and features
- We offer 17+ years of Vermont catering expertise since 2008
- Our team consists entirely of trained chefs and professional mixologists
- We prioritize farm-fresh Vermont ingredients in every menu
- We provide customized catering for both our venue and off-site locations
- We guarantee seamless service with 54 combined years of catering experience
What people say
Delicious food
Beautiful presentation
Professional staff
Easy-going attitude
Amazing bar service
Services
Wedding Catering
Our wedding catering service delivers customized farm-to-table menus for ceremonies and receptions. We specialize in creating visually stunning dishes using Vermont's seasonal ingredients while maintaining exceptional service standards. Our team collaborates with couples to design menus that reflect their personal tastes and cultural traditions. With experience hosting over 100 weddings annually, we ensure seamless execution from initial consultation to final presentation.
Corporate Catering
We provide sophisticated catering solutions for corporate functions ranging from executive meetings to large-scale conferences. Our menus feature elegant presentation options that accommodate diverse professional audiences while maintaining approachable flavors. Our event planners coordinate with company representatives to ensure dietary needs, branding elements, and logistical requirements are perfectly executed. This service includes both on-site venue catering and delivery options.
Bar Services
Our professional bartending service offers curated drink programs featuring Vermont craft beverages and international spirits. We provide open bar and cash bar options with skilled mixologists who create signature cocktails tailored to event themes. The service includes premium liquor selections, wine pairings, and non-alcoholic specialty drinks while maintaining responsible service standards. Equipment and staffing requirements are included in our comprehensive packages.
Event Venue
Our Stine Orchard venue offers versatile indoor and outdoor spaces for weddings and special events. The property features seasonal backdrops, flexible layout options, and complete event infrastructure including lighting and climate control systems. We provide venue-only rentals or combined catering packages with full-service coordination. The location accommodates 50-200 guests with on-site parking and accessibility features for all attendees.
Menu Customization
We offer complete menu personalization services for all event types, working with clients to develop unique flavor combinations and presentation styles. Our culinary team creates tasting menus that accommodate specific dietary needs while maintaining aesthetic appeal. This service includes multiple consultation sessions, sample tastings, and final menu adjustments to ensure client satisfaction. We incorporate seasonal ingredient availability into our customized offerings.
People
Aaron Stine
Co-Founder
With culinary training from Champlain College and extensive restaurant management experience, Aaron oversees operations and event execution. His 25+ years in Vermont's hospitality industry ensure exceptional service standards.
Kathleen Stine
Co-Founder
A New England Culinary Institute graduate with 20+ years in Vermont's food industry, Kathleen leads menu development and culinary operations. Her expertise in localvore cuisine shapes our farm-to-table approach.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and special celebrations with customized menus and professional service.
Do you provide both on-site and off-site catering?
Yes, we offer catering at our Stine Orchard venue and can accommodate events at client-selected locations.
How do you handle menu customization?
Our team works closely with clients to create personalized menus reflecting their tastes and dietary requirements.
What bar services do you offer?
We provide full-service bar options with Vermont craft beverages, signature cocktails, and professional bartending staff.
Can you accommodate dietary restrictions?
Yes, our menus include options for various dietary needs including vegetarian, gluten-free, and allergy-friendly choices.
