Business Details
Skosh Catering | Custom Catering Services in Metro Detroit
Founded on a passion for culinary excellence and personalized service, Skosh Catering has established itself as Metro Detroit's premier boutique off-premise caterer. With over 30 years of combined experience in the hospitality industry, husband-and-wife team Kenny and Rachel Carlisle lead our operations, ensuring every event reflects our commitment to innovation and quality. Our philosophy centers on creating memorable culinary experiences through custom menus, meticulous logistics, and exceptional service. Clients work directly with our team from initial concept to flawless execution, benefiting from our expertise in designing events that perfectly align with their vision. We specialize in a variety of service styles, including plated dinners, strolling stations, and family-style dining, all tailored to meet the unique needs of weddings, corporate events, and social gatherings.Our dedication to using high-quality ingredients and creative presentation sets us apart in the industry. While we operate from Walled Lake, Michigan, our services extend throughout Metro Detroit, serving both established venues and private locations. Our approach combines artistic culinary design with practical execution, ensuring every detail from menu development to event day coordination exceeds expectations. We maintain direct communication with clients through email, providing personalized proposals that require venue and date details for accurate planning. This client-centric methodology has solidified our reputation as a trusted partner for creating exceptional catering experiences.
Services
Plated Meals
Strolling Stations
Buffet Service
Passed Hors d'oeuvres
Family Style Dining
Dessert Displays
Wedding Catering
Corporate Catering
Venue Coordination
Private Tastings
Highlights and features
- We offer 30+ years of combined hospitality industry experience from our lead professionals
- Our team provides direct client collaboration from menu design to event execution
- We specialize in innovative menu presentations with function prioritized over form
- Our service styles accommodate diverse event requirements and dietary needs
- We maintain strict quality control from inception to final event execution
Services
Plated Meals
Our plated meals feature chef-curated courses served at guest tables with options for dietary substitutions. Standard offerings include salad, bread, protein, vegetable, and starch combinations. Clients may choose single-menu consistency or RSVP-based entre selections while maintaining presentation elegance and flavor precision.
Strolling Stations
Customizable food stations encourage guest interaction with themed displays and diverse cuisine options. From breakfast hash bowls to Detroit-inspired dinner concepts, our attended stations offer build-your-own options and composed plates that accommodate various dietary requirements while creating memorable dining experiences.
Buffet Service
Elevated buffet presentations feature multiple entrees with complementary sides, including two salads, bread service, and 2-3 protein options. We transform traditional buffets through premium ingredients and creative presentation while maintaining efficient guest service flow and portion control.
Passed Hors d'oeuvres
Artisanal small bites are hand-crafted and served on elegant platters throughout events. Options range from light cocktail hour selections to substantial dinner alternatives, combining flavor intensity with presentation artistry in 1-2 bite formats that complement any event style.
Family Style Dining
Table-centered dining experience where guests share dishes passed around seating arrangements. We coordinate portion quantities with table layouts to ensure proper service flow while maintaining presentation aesthetics, requiring careful planning for table space and guest accessibility.
People
Rachel Carlisle
Director of Catering
With a Bachelor of Science in Hotel and Restaurant Management, Rachel oversees all client interactions and service operations. Her 15+ years in hospitality ensure seamless event coordination and client satisfaction through personalized attention to detail.
Kenny Carlisle
Executive Chef
Chef Kenny's culinary degree from Schoolcraft College's School of Culinary Arts supports his leadership in menu development and event logistics. His 18+ years of kitchen expertise guarantee exceptional food quality and innovative presentation techniques.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, holiday parties, and social gatherings of all sizes throughout Metro Detroit.
How do I request a catering proposal?
Complete our online form with event details including date, venue, and guest count to receive a customized proposal.
Do you require venue information for proposals?
Yes, venue details are mandatory to assess service feasibility and provide accurate pricing estimates.
Can you accommodate special dietary needs?
Our menus include options for various dietary requirements with substitutions available for common allergens and restrictions.
Are tastings available for planning?
Private menu tastings are included in our wedding packages and available for other events upon request.
What service areas do you cover?
We primarily serve Metro Detroit but can accommodate events in surrounding Michigan locations with prior arrangement.
