Business Details
31 Years
experience
Premier Event Venue for Weddings & Corporate Events in Saginaw
HORIZONS Conference Center has been a cornerstone of Michigan's hospitality industry since 1995, transforming a former K-Mart into Mid-Michigan's premier event destination. Our team of seasoned professionals specializes in creating unforgettable experiences through meticulous attention to detail, award-winning culinary services, and a philosophy we call 'The Art of Hospitality.' With over 40,000 square feet of flexible event space, we host weddings, corporate events, and special occasions ranging from intimate gatherings to grand galas for 2,000 guests.Our executive leadership, including President Pete Shaheen and Executive Chef Mark Wilson, brings decades of combined experience in event design and hospitality management. We distinguish ourselves through personalized service, state-of-the-art facilities, and a commitment to exceeding client expectations at every touchpoint. Our reputation is built on 28 years of successful events, client testimonials, and industry recognition for excellence in event coordination and catering services.
Services
Wedding Planning
Corporate Events
Off-Site Catering
Event Coordination
Venue Rental
Floral Design
Audio-Visual Services
Banquet Management
Special Occasions
Meeting Spaces
Details
- Year established: 1995
Highlights and features
- We offer 28 years of experience in event planning and hospitality management
- Our team provides personalized service with dedicated event coordinators
- We maintain a 40,000 sq ft flexible event space with modern amenities
- Our culinary team has received multiple accolades for exceptional cuisine
- We provide comprehensive off-site catering services for any location
What people say
Highly recommend
Team made us a top priority
Food was fantastic
Bartenders were efficient
Exceeded expectations
Services
Wedding Planning
Our expert wedding coordinators specialize in creating seamless celebrations from ceremony to reception. With customizable packages, dedicated planners, and comprehensive services including floral design, catering, and venue setup, we ensure every detail reflects your vision. Our one-story facility accommodates up to 2,000 guests with barrier-free access and complimentary amenities.
Corporate Events
We provide tailored solutions for business gatherings ranging from small meetings to large galas. Our services include customized floor plans, audio-visual support, gourmet catering, and dedicated banquet management. The experienced team handles logistics, security, and technical requirements to ensure professional execution of conferences, holiday parties, and fundraising events.
Off-Site Catering
Our award-winning culinary team delivers exceptional catering services for events at any location. Featuring globally inspired menus, dramatic food presentations, and professional service staff, we bring our signature hospitality to weddings, corporate functions, and private celebrations. The team specializes in themed events and large-scale banquets with customized menu options.
Event Coordination
From initial consultation to event execution, our planners manage every detail with personalized attention. Services include timeline creation, vendor coordination, floor plan design, and day-of management. The team ensures seamless execution through meticulous planning, experienced problem-solving, and 28 years of expertise in event logistics and client service.
Venue Rental
Our 40,000 sq ft facility offers versatile spaces for any occasion with multiple configuration options. Features include elegant ballrooms, modern audio-visual equipment, and flexible layouts accommodating 2-2,000 guests. The venue includes complimentary amenities like parking, security, and professional setup/cleanup services with options for themed decorations and special lighting.
People
Pete Shaheen
President
President since 1996, Pete Shaheen developed the Art of Hospitality philosophy that defines HORIZONS. With over 25 years of leadership, he focuses on personalized service and operational excellence, ensuring every event exceeds client expectations through attention to detail and team development.
Kiron Choudhri
Executive Vice President
Since 2003, Kiron has planned events with meticulous detail and personal touches. Recognized for client relationships and event execution, she combines creativity with organizational skills to deliver exceptional experiences, earning numerous client accolades and long-term professional relationships.
Charlie DiMercurio
Director of Business Operations
With over 14 years at HORIZONS, Charlie oversees operations ensuring seamless event execution. His business expertise and customer focus maintain operational efficiency across departments, combining hospitality with logistical precision to deliver consistent, high-quality service for events of all sizes.
Mark Wilson
Executive Chef
Executive Chef since 1996, Mark creates award-winning cuisine featuring global flavors and artistic presentation. With culinary expertise and leadership of in-house and catering teams, he develops menus that combine innovation with tradition, delivering memorable dining experiences for every event.
Bob Schaeding
Director of Food & Beverage
Bob manages food and beverage operations with 17 years of experience at HORIZONS. His leadership combines operational expertise with hospitality training, ensuring exceptional service through staff development and attention to detail in event execution across banquet and catering services.
Questions
What types of events can HORIZONS accommodate?
We host weddings, corporate events, business meetings, fundraising galas, social celebrations, and special occasions of all sizes from intimate gatherings to large-scale events for 2,000 guests.
Do you offer off-site catering services?
Yes, our award-winning culinary team provides off-site catering for events at any location with customized menus and professional service staff to match your event's requirements.
What makes HORIZONS different from other venues?
Our unique Art of Hospitality philosophy combines personalized service, experienced professionals, and comprehensive event solutions with award-winning cuisine and flexible spaces designed to exceed expectations.
Are there complimentary services included?
We include professional event planning, venue setup/cleanup, security personnel, ample parking, and on-site banquet management for all events booked at our facility.
How far in advance should I book?
We recommend contacting us 6-12 months in advance for weddings and large events, though we can accommodate shorter timelines based on availability and event requirements.
Can I customize my event package?
Yes, our planners work with you to create customized packages that match your vision, budget, and specific requirements for venue design, catering, and additional services.
