Business Details
14 Years
experience
Premier Catering Services in Minneapolis/St. Paul
At Green Mangos Catering, we are driven by a singular passion: creating unforgettable culinary experiences that elevate every event. Founded on the belief that food should be both artful and meaningful, our journey began with Chef Thao Moores transition from a successful corporate career to a culinary visionary. With over 35 combined years of corporate and culinary expertise, we specialize in crafting menus that reflect the unique story of each client while maintaining an unwavering commitment to quality. Our team sources the freshest local and international ingredients, blending global flavors with handcrafted techniques to deliver exceptional service.Recognized for our attention to detail, we have catered everything from intimate gatherings to high-profile galas, consistently exceeding expectations. Our WSET-certified wine expertise and dedication to community further distinguish us, ensuring every event is not only memorable but also purposeful. For us, catering is more than a serviceits a partnership rooted in trust, creativity, and excellence.
Services
Wedding Catering
Corporate Events
Special Events
Wine Classes
Menu Customization
Details
- Year established: 2012
Highlights and features
- We offer 35+ years of combined corporate and culinary expertise.
- Our menus feature fresh, locally sourced ingredients with global flavors.
- We provide fully customized catering solutions for every event type.
- Our team includes a WSET Level 3-certified sommelier for wine pairings.
- We maintain a 5-star client satisfaction rating across all services.
Associations and certifications
- WSET Level 3 Wines Certification
What people say
Impeccable service
Best wedding food ever
Creative flavor combinations
Attentive to details
Perfectly cooked dishes
Services
Wedding Catering
Our wedding catering combines culinary artistry with meticulous planning to create a personalized dining experience. We work closely with couples to design custom menus that reflect their unique tastes and cultural backgrounds. From intimate ceremonies to grand receptions, our team ensures every detailfrom hors d'oeuvres to dessertis executed flawlessly. With a focus on fresh, seasonal ingredients and innovative presentation, we transform wedding celebrations into unforgettable culinary journeys.
Corporate Events
Elevate your corporate gatherings with our tailored catering solutions designed to impress clients and engage employees. We specialize in creating menus that align with your company's brand while fostering meaningful connections through exceptional cuisine. Our experienced team handles everything from executive luncheons to large-scale conferences, ensuring seamless service and memorable dining experiences. With customizable options ranging from casual buffets to formal plated dinners, we help strengthen business relationships through the power of food.
Wine Classes
Led by our WSET Level 3-certified chef, our interactive wine classes offer an immersive exploration of viticulture and pairing techniques. Participants experience curated tastings featuring global varietals, from everyday selections to premium labels. The classes combine educational insights with hands-on learning, covering topics like terroir, food pairing principles, and wine service etiquette. Whether for private groups or corporate teams, these sessions transform attendees into confident wine enthusiasts while creating engaging social experiences centered around exceptional vintages.
Special Events
We bring culinary excellence to life for milestone celebrations and unique gatherings, from anniversaries to baby showers. Our team creates customized menus that reflect the significance of each occasion while ensuring flawless execution. With expertise in dietary accommodations and creative presentation, we transform personal events into extraordinary experiences. From concept development to final service, our attention to detail and commitment to quality guarantee that hosts and guests alike can fully enjoy the celebration without logistical concerns.
Menu Customization
Our bespoke menu design service tailors every culinary element to match client preferences and event themes. We collaborate closely with clients to incorporate dietary needs, cultural traditions, and flavor preferences into innovative dishes. This service includes ingredient sourcing consultations, tasting sessions, and presentation design to ensure complete satisfaction. By combining global culinary techniques with local ingredients, we create one-of-a-kind dining experiences that perfectly align with each client's vision and occasion requirements.
People
Thao Moore
Chef / Co Proprietor
Executive Chef and co-founder with culinary training from The Art Institutes International Minnesota. Formerly worked at Oceanaire Seafood Room and La Belle Vie. Holds WSET Level 3 Wines Certification and has studied under Napa Valley winemakers.
Thomas Moore
Co Proprietor
Co-founder with 24 years of corporate leadership experience. Graduated from the University of Wisconsin and focuses on business operations and client relations. Provides strategic direction while maintaining hands-on involvement in event execution.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, and special occasions including anniversaries, baby showers, and private parties. Our services range from intimate gatherings to large-scale celebrations.
Can you accommodate dietary restrictions?
Yes, we create customized menus for all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options. Our team works closely with clients to ensure complete meal safety and satisfaction.
Do you provide full-service catering?
We offer comprehensive catering services including menu design, food preparation, on-site service, and cleanup. Additional options include tableware rental, floral arrangements, and event coordination partnerships.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak season (May-October). Weekday events and off-season dates may be available with shorter notice.
What is your pricing structure?
Our pricing varies based on event size, menu complexity, and service requirements. We require a $1,500 non-refundable deposit, 50% payment three months before the event, and final balance two weeks prior.
Do you offer wine pairing services?
Yes, our WSET-certified chef provides wine pairing consultations and educational tastings. We offer curated selections from $20 to $80+ per bottle, with pairing options for every course.
