Business Details
Elegant Catering Services for Weddings & Events in Sebastopol, CA
Founded by Chef Lisa Boisset and Kevin Boisset, our company combines culinary excellence with artistic vision to create unforgettable events. With over 20 years of experience in executive catering and restaurant management, Lisa brings expertise in California cuisine, French cooking, and seafood preparation. Kevin's background as a jazz drummer and music industry connection enables personalized entertainment curation.Our services include full-service event coordination, farm-to-table catering, professional staffing, and music booking. We prioritize local sourcing through partnerships with Sonoma County farms and wineries. Our team of French bistro-trained servers ensures polished service under pressure. We specialize in weddings, corporate events, winery gatherings, and private dinners across California wine country.
Services
Wedding catering
Corporate events
Winery events
Drop-off catering
Music coordination
Highlights and features
- We offer 20+ years of executive catering experience from top culinary institutions
- Our farm-to-table approach uses locally sourced ingredients from Sonoma County
- Professional French bistro-trained servers ensure flawless event execution
- Personalized music coordination through extensive local musician networks
- Sustainable practices supporting local agriculture and community businesses
Services
Wedding Catering
Full-service wedding catering creating customized culinary experiences using seasonal local ingredients. Our team coordinates menus, staffing, and presentation to match each couple's vision while maintaining exceptional food quality and service standards throughout the event.
Corporate Events
Professional catering solutions for corporate functions including conferences, holiday parties, and executive retreats. We provide elegant presentations and efficient service that aligns with brand image while accommodating diverse dietary needs across large groups.
Winery Events
Specialized wine country catering featuring expertly paired menus that complement Sonoma County vintages. Chef Lisa's mobile kitchen creates gourmet dining experiences at local wineries with seamless integration of cuisine and viticultural ambiance.
Drop-off Catering
Ready-to-serve gourmet meals delivered with reheating instructions and serving equipment. Includes recyclable chafing dishes, compostable serving ware, and optional staff assistance for setup and presentation of beautifully prepared multi-course meals.
Music Coordination
Personalized music curation connecting clients with appropriate performers across genres. Utilizing industry relationships to secure quality musicians that match event atmosphere, from classical quartets to contemporary bands for weddings and corporate functions.
People
Lisa Boisset
Executive Chef & Owner
Graduate of Cordon Bleu Paris and California Culinary Academy with 20+ years executive catering experience. Specializes in California cuisine, French cooking, and seafood preparation while maintaining farm-to-table principles.
Kevin Boisset
Music Director & Owner
Professional jazz drummer with extensive North Bay music industry connections. Coordinates event entertainment through personalized recommendations matching client preferences across multiple musical genres.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, winery gatherings, private dinners, holiday parties, and social celebrations across Sonoma County and the Bay Area.
Do you offer drop-off catering services?
Yes, we provide farm-to-table drop-off catering with recyclable serving ware, detailed instructions, and optional on-site assistance for events requiring self-service setups.
How do you coordinate music for events?
Kevin Boisset's music industry connections allow us to recommend and coordinate appropriate entertainment including jazz, classical, rock, and contemporary performers tailored to client preferences.
What areas do you serve?
Our primary service area includes Sonoma County, with event coordination available throughout the North Bay and greater Bay Area regions.
Are sustainable practices part of your operations?
Yes, we prioritize local sourcing from Sonoma County farms and butchers to support community agriculture and reduce environmental impact through sustainable practices.
