Business Details
25 Years
experience
Your Trusted Catering Partner in Indianapolis, IN
Founded in 2001, Jacquie's Gourmet Catering has established itself as a premier catering service in Indianapolis, Indiana. Our philosophy centers on using the finest ingredients prepared with innovative techniques while maintaining classic culinary sensibilities. With decades of experience serving discerning clients including celebrities and Forbes 500 companies, we specialize in creating unforgettable culinary experiences for events ranging from intimate dinners to large-scale weddings and corporate functions.Our team, led by award-winning Chef Jacqueline Bols, combines French culinary training with meticulous attention to detail to deliver exceptional service across Indianapolis and surrounding areas like Carmel and Zionsville. We pride ourselves on seamless execution, from initial planning to final presentation, ensuring every event exceeds expectations through personalized service and culinary excellence.
Services
Wedding Catering
Corporate Events
Social Gatherings
Custom Gourmet Menus
Event Coordination
Details
- Year established: 2001
Highlights and features
- We offer 20+ years of experience serving high-profile clients
- Our team includes award-winning Chef Jacqueline Bols with French Riviera expertise
- We guarantee five-star service with meticulous attention to detail
- We source fresh, local ingredients for innovative menu creations
- We maintain a proven track record with 1000+ successful large-scale events
Associations and certifications
- Charles Heidsieck Award of Culinary Excellence
What people say
Exceptional food quality
Flawless service execution
Meticulous attention to detail
Highly personalized approach
Stress-free event experience
Services
Wedding Catering
Our wedding catering service creates unforgettable culinary experiences for ceremonies and receptions. We offer customized menus, tastings, and full-service coordination for events ranging from intimate gatherings to grand celebrations for 1,000+ guests. Our team ensures seamless execution with attention to every detail, from hors d'oeuvres to dessert stations.
Corporate Events
We specialize in corporate catering for conferences, galas, and networking events. Our services include customized menus, branded dining experiences, and professional service staff. From executive luncheons to product launches, we provide elegant solutions that align with your company's image and budget requirements.
Social Gatherings
Our social event catering transforms personal celebrations into extraordinary occasions. We handle everything from menu design to staffing for birthdays, anniversaries, and holiday parties. Our team adapts to any venue while maintaining consistent quality and presentation that impresses guests and delights hosts.
Custom Gourmet Menus
We develop tailored menus that reflect client preferences and event themes. Our culinary team incorporates seasonal ingredients and dietary considerations while maintaining artistic presentation. From traditional favorites to innovative fusion dishes, we create distinctive dining experiences that match each client's vision.
Event Coordination
Our event coordination ensures flawless execution through comprehensive planning. We manage timelines, vendor coordination, and on-site logistics while maintaining culinary excellence. From initial consultation to final cleanup, our team handles all details to reduce client stress and guarantee successful outcomes.
People
Jacqueline Bols
Founder & Chef de Cuisine
Award-winning chef with Southampton University culinary training and French Riviera experience. Recognized with the Charles Heidsieck Culinary Excellence Award, she has catered events for celebrities and Fortune 500 clients across three continents.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, and private parties of all sizes in Indianapolis and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we create customized menus that accommodate all dietary needs while maintaining exceptional flavor and presentation.
Do you provide event staffing?
Yes, we provide fully trained service staff, bartenders, and event coordinators for all our catering events.
What areas do you serve?
We primarily serve Indianapolis, Carmel, and Zionsville with reliable service available for events throughout Indiana.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with corporate events typically planned 3-6 months ahead.
Can I customize my menu?
Yes, we work closely with clients to create fully customized menus that reflect their preferences and event themes.
