Business Details
30 Years
experience
Your Trusted Partner for Custom Catering & Event Planning in Florida
Artichoke & Company & Company has been a family-owned and flavor-driven catering business since 1996, dedicated to creating unforgettable culinary experiences for Southwest Florida's most significant events. Our team collaborates directly with clients to design personalized menus and event plans, leveraging over 25 years of expertise and partnerships with industry-leading chefs. We specialize in full-service catering, event planning, bartending, and equipment rentals, accommodating events ranging from intimate gatherings to large-scale celebrations for 2,000 guests. Our commitment to quality is reflected in our use of fresh, local ingredients and global culinary techniques, ensuring each dish meets the highest standards of taste and presentation. With locations in Bonita Springs, Fort Lauderdale, and Sarasota, we provide comprehensive event solutions including venue selection, staffing, and logistics coordination.Our experienced team handles every detail from initial planning to post-event cleanup, allowing clients to fully enjoy their events without logistical stress. Recognized for excellence in catering services, we have earned a reputation for professionalism and creativity through thousands of successfully executed events. Our flexible approach prioritizes client budgets and preferences, offering fully customizable menus and services without fixed pricing structures. Client testimonials consistently highlight our exceptional food quality, attentive service, and ability to transform event visions into reality. As a locally rooted business, we remain committed to supporting our community while maintaining the highest standards of culinary excellence and event execution.
Services
Catering
Weddings
Rentals
Bar Services
Event Planning
Custom Menus
Staffing
Venue Rental
Corporate Events
Private Parties
Details
- Year established: 1996
Highlights and features
- We offer over 25 years of specialized catering experience in Southwest Florida
- Our team includes award-winning chefs trained at top-rated restaurants nationwide
- We provide fully customizable menus tailored to client preferences and budgets
- We handle complete event logistics from venue selection to post-event cleanup
- Our full-service approach includes staffing, rentals, and premium bar services
What people say
Food is FANTASTIC
Beautifully presented
Professional and attentive staff
Exceeded expectations
Guests raved about food
Services
Full-Service Catering
Our full-service catering handles every culinary aspect of your event, from menu design to final presentation. Expert chefs create customized dishes using fresh local ingredients and international techniques. We accommodate dietary restrictions and theme-specific requirements while maintaining consistent quality across events of any size.
Wedding Planning
Comprehensive wedding planning includes venue selection, menu customization, and day-of coordination. Our specialists manage logistics from initial consultations to post-ceremony celebrations, ensuring seamless execution of your vision with attention to detail in both food and event flow.
Equipment Rentals
We provide complete rental solutions including tables, chairs, linens, and decorative elements. Our inventory features premium options like chivari chairs and wooden farm tables, with delivery and setup services available for all rental items to ensure event readiness.
Bar Services
Professional bartending services feature multiple package options from basic beer/wine to premium liquor selections. Our trained staff serves responsibly while maintaining efficiency during high-volume events, with pricing structured to accommodate different event durations and guest counts.
Corporate Events
Specialized corporate event services include business luncheons, award ceremonies, and networking receptions. We offer menu options that balance sophistication with broad appeal, along with discreet staffing that supports professional event atmospheres while managing all logistical requirements.
People
Brian Gorman
Owner, Executive Chef
Executive Chef with extensive experience at New York's top restaurants and international culinary training. Brings global expertise from working with renowned chefs like David Bouley and Bobby Flay to local catering operations.
Dara Gorman
Owner, Senior Wedding Planner
Wedding planning expert with deep community connections in Southwest Florida. Manages event coordination and client relations with personalized attention to detail for creating dream weddings.
Richard LeBeau
Head Chef
15-year culinary veteran with prestigious hotel experience including Ritz Carlton and Naples Grande. Maintains exacting quality standards as Artichoke & Company & Company's master chef overseeing all food preparation.
Brenden Gorman
Chief Operating Officer
Operations leader managing day-to-day business functions and service delivery standards across multiple locations. Ensures consistent quality in both food preparation and event execution processes.
Riley Gorman
Director of Events and Weddings
Event management specialist coordinating logistics for weddings and large-scale events. Works closely with clients to translate vision into detailed execution plans while managing vendor networks.
Questions
Do you cater events outside Southwest Florida?
Yes, we now serve events throughout the entire state of Florida with our mobile catering and planning services.
Can you accommodate dietary restrictions?
Our chefs create customized menus that accommodate all dietary needs including vegetarian, gluten-free, and allergy-specific requirements.
What's included in your full-service catering?
Full-service includes menu design, food preparation, on-site service staff, equipment rentals, and complete cleanup from start to finish.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with minimum 5-day notice required for date reservation deposits.
Do you provide venue options?
Yes, we offer our own event space plus access to multiple preferred venues across Florida for various event sizes and styles.
How are pricing and payments structured?
Custom pricing based on menu selections and event requirements. Requires 10% deposit with final payment due 7 days post-event.
