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31 Years
experience
Your Dream Wedding Cake Starts Here
Crystal Weddings has been crafting exceptional wedding and grooms cakes since 1995, combining artistic vision with culinary excellence. Founded by Mary Boudreaux, our family-owned bakery in Lafayette, LA, takes pride in transforming client visions into edible masterpieces using premium ingredients. Our team, led by Crystal Williams, brings decades of expertise in custom cake design, including specialized training in New York City. We prioritize personalized service through consultations and tastings, ensuring every detail aligns with our clients' dreams. With a legacy of over 25 years in the industry, we maintain a commitment to quality, innovation, and customer satisfaction.

Our work has become a cherished part of countless weddings, earning recognition for both visual artistry and exceptional taste. By blending tradition with modern techniques, we create cakes that serve as both memorable centerpieces and delicious treats. Our dedication to excellence extends to every aspect of our operation, from ingredient sourcing to delivery logistics. As a locally rooted business, we understand the importance of cultural traditions like Louisiana's King Cake celebrations. We strive to make every client feel like part of our family while delivering professional-grade results that exceed expectations.
Services
Wedding Cakes Grooms Cakes King Cakes Krack Kookies Custom Cake Design Tastings Delivery Services Cake Rentals Online Orders Local Pickup
Details
  • Year established: 1995
Highlights and features
  • We offer over 25 years of specialized wedding cake expertise
  • Our team includes certified decorators with New York training
  • We use only premium quality ingredients for superior taste
  • We provide personalized consultations with complimentary tastings
  • We maintain a family-owned commitment to exceptional service
What people say
Beautiful and delicious cakes Realistic cigar-themed grooms cake Expert decorators Highly satisfied Compliments on both cakes
Services
Wedding Cakes
Our custom wedding cakes combine artistic design with exceptional taste. Each creation features premium ingredients and personalized decorations that reflect the couple's unique style. Our expert decorators work closely with clients to ensure every detail matches their vision while maintaining structural integrity and delicious flavor profiles.
Grooms Cakes
Specialized grooms cakes feature creative themes and intricate designs that showcase the groom's personality. We offer complete customization options from traditional styles to modern interpretations. Our team ensures these cakes maintain visual impact while complementing the main wedding cake in both presentation and taste.
King Cakes
Traditional Louisiana-style king cakes come in various flavors and sizes with authentic Mardi Gras decorations. Each cake includes a hidden plastic baby symbolizing good fortune. Our version combines classic preparation methods with modern flavor options to satisfy traditionalists and contemporary palates alike.
Krack Kookies
Authentic German-style tea cookies follow a family recipe passed through generations. These delicate, airy treats maintain traditional preparation methods while meeting modern quality standards. Available in multiple flavors, they offer a taste of Louisiana's German heritage with contemporary appeal for various occasions.
Custom Cake Design
Personalized cake design services include consultation sessions with expert decorators. Clients receive professional guidance on flavor combinations, structural feasibility, and decorative elements. Our process ensures each custom creation meets specific event requirements while maintaining visual impact and delicious taste throughout the celebration.
People
Mary Boudreaux
Founder
Mary Boudreaux established Crystal Weddings in 1995, drawing on her experience from running Scott Bakery since 1978. Her passion for cake decorating began through creating birthday cakes for her three children. She brings over four decades of baking expertise to the business.
Crystal Williams
Lead Decorator
Crystal Williams joined the company in 1999, developing her talent through formal training with renowned decorator Collette Peters in New York City. As the current lead decorator, she combines traditional techniques with modern innovations to create visually stunning edible art pieces for clients.
Questions
What are your business hours?
We're open Tuesday-Thursday 8:00 AM-4:00 PM, Friday 8:00 AM-Noon. Saturday appointments are available for deliveries only. We're closed Sunday and Monday.
How far in advance should I book my wedding cake?
We recommend booking at least six months in advance to secure your date. We limit weekly wedding cake orders to ensure quality service for all clients.
Do I need an appointment for cake consultations?
Yes, appointments are required for personalized consultations. We offer complimentary tastings of up to eight flavors during scheduled appointments on weekdays.
When is final payment due for wedding cakes?
Final payment is required two weeks before your wedding date. A $100 deposit secures your booking and helps reserve rental cake display items.
What are your cake pricing options?
Wedding cakes start at $4.50 per slice. Prices vary based on design complexity, with additional charges for specialty decorations like custom flowers or edible gold elements.
Do you offer delivery services?
Yes, we provide delivery with additional fees based on destination. Our delivery team ensures safe transport and setup of your cake at the event location.