Business Details
18 Years
experience
Your Trusted Catering Partner in Vacaville, CA
Anderson Family Catering was founded in 2008 by Tammy Anderson, whose passion for cooking and community need inspired our journey. Starting with a single barbecue and a shared kitchen in Winters, CA, we grew steadily through dedication to quality and service. Over the years, we expanded our facilities to Dixon and eventually established a 5,000 sq. ft. headquarters in Vacaville, CA, featuring a commercial kitchen and event space. Our family-operated business combines generations of culinary expertise with modern catering logistics to serve weddings, corporate events, and intimate gatherings of up to 700 guests. We specialize in custom menus using handcrafted recipes, marinades, and meal combinations perfected over decades.Our commitment to excellence extends to logistics, ensuring seamless execution for events of any scale. With a fleet of delivery vehicles and a team of experienced professionals, we maintain the personal touch that defines our service. Our reputation for exceptional food and attention to detail has made us a trusted name in Northern California catering. We prioritize client collaboration, creating tailored dining experiences that reflect each event's unique vision. Today, we continue to uphold Tammy's original mission: delivering unforgettable culinary experiences that bring people together.
Services
BBQ Selections
Mixed Grill
Side Dishes
Desserts
Event Space Rental
Details
- Year established: 2008
Highlights and features
- Family-owned business with 15+ years of Northern California catering experience
- Custom menus crafted using proprietary recipes perfected over decades
- Dedicated 5,000 sq. ft. facility with commercial kitchen and event space
- Proven track record serving events with up to 700 guests
- Full-service logistics including delivery vehicles and event coordination
What people say
Exceptional catering
Great food quality
Attentive service
Attention to detail
Seamless event execution
Services
BBQ Catering
Our BBQ catering features slow-roasted meats prepared with proprietary marinades and house-made sauces. We offer tri-tip, pulled pork, chicken, and specialty options like Tex-Mex BBQ with all fixings. Each order includes two sides, dinner rolls, and beverages, serving events from small gatherings to large celebrations.
Custom Menus
We create tailored menus reflecting each client's vision and dietary preferences. From appetizers to desserts, our culinary team develops unique combinations using seasonal ingredients. Clients may choose from our extensive dish library or collaborate on exclusive recipes for their event.
Event Planning
Our event space accommodates up to 700 guests with full catering integration. We provide venue setup, service staffing, and logistics management. Clients receive dedicated support from initial planning through event execution, ensuring seamless coordination of food, space, and service elements.
Full-Service Buffet
This service includes professional buffet setup with staff assistance and continuous food replenishment. We provide all necessary serving ware, linens, and equipment. Options range from casual family-style presentations to elegant plated service with premium presentation elements.
Delivery & Setup
Our fleet of delivery vehicles ensures timely transport of prepared food and equipment. We handle temperature control during transit and on-site setup of serving stations. This service includes breakdown and cleanup post-event, maintaining pristine presentation throughout the event duration.
People
Tammy Anderson
Founder & Head Chef
Tammy Anderson founded the company in 2008 after years of perfecting family recipes and catering informal gatherings. Her culinary vision and leadership have driven our growth from a small operation to a full-service catering business with a dedicated facility. Tammy continues to develop new menu items and oversee kitchen operations.
Questions
What types of events do you cater?
We cater weddings, corporate events, picnics, and private parties of all sizes up to 700 guests.
Can menus be customized?
Yes, we create custom menus tailored to your preferences, dietary needs, and event theme.
Do you provide event space?
Our Vacaville facility includes banquet space for rent with full catering integration.
What service styles are available?
We offer full-service buffet, family-style, and plated service options with professional staff.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, with shorter notice possible for weekdays.
Do you serve outside Vacaville?
We cater throughout Northern California with our dedicated delivery fleet.
